Growing Your Flowers For Summer Bouquets
Summers fade quickly, probably because each weekend is filled with a birthday party, a housewarming party, a barbecue, a holiday celebration or a wedding. Your flower garden looks great this year but the weather is starting to get colder.
Sometimes the best way to prolong the joy of summer is to grab a handful of daisies, tulips, peonies and lilies to create beautiful summer bouquets. The good news is you don’t have to be a master florist to create something stylish and inspiring!
Early morning is the best time to cut garden flowers, says floral industry consultant Libbey Oliver from Williamsburg, Virginia. She says that you should bring a container of water and sharp clippers while hunting for perfect blooms for your summer bouquets.
A sharp cut will allow water to travel up the stem into the flower head, prolonging the lifespan of the bloom. “Choose blossoms that are newly opened and buds just beginning to unfurl. Cut flowers one at a time, and immediately place each stem in the water,” she instructs.
Before arranging floral bouquets, you should remove excess foliage so it doesn’t detract from your display. A few leaves here and there are okay, but if there are any leaves underwater, you’re just asking for bacteria to breed, shortening the life of the bouquet.
Approach your summer bouquets with a vigilant eye and an open heart. “Gather the things your garden has to offer, and then add a few more from the grocery store,” advises Georgia flower garden designer Ryan Gainey. “It isn’t always when the flowers are at their peak that they’re at their best.
Many times, when they go to seed, their true beauty comes forth.” He says to look for crepe myrtle seed heads, fern fronds and the black-eyed Susan for some pleasant surprises.
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